HORS D’OEUVRES

(passed on tray)
Leek tart
Belgium endive & goat cheese
Terrine of Wild mushrooms & smoked chicken on bread
Smoked Salmon
Feuilleté of escargot, garlic cream sauce
Breast of duck & cranberry mustard
Feuillete of Crab meat & lobster sauce
Country side paté
Quiche Lorraine

LUNCH #1

SALAD OF MESCLUN
Julienne of carrots & beets tossed with a French vinaigrette
VOL-AU-VENT OF CHICKEN FINANCIERE
strips of chicken in puff pastry fresh tarragon mushrooms sauce
Garnished with fresh vegetables
BERRIES & CHOCOLATE
Dark chocolate cup & praline mousse filled with fresh berries served with a caramel sauce
COFFEE & TEA
(Regular & decaffeinated)
(French bread rolls & butter)

LUNCH #2

SALAD OF MESCLUN
Garnished with french green beans
Tossed with a fresh herb dressing
GRILLED SALMON IN FRESH BASIL OR LOBSTER SAUCE
Served with wild & regular rice & fresh vegetables
WHITE & DARK CHOCOLATE MOUSSE CAKE
Served with a berry sauce & fresh berries
COFFEE
(regular & decaffeinated)
(French bread rolls & butter)

LUNCH #3

WARM SLICED BREAST OF DUCK SALAD & GOAT CHEESE
Served on a bed of Mesclun salad & fresh vegetables in a balsamic vinaigrette
WARM PEAR TART
Served with a caramel sauce & fresh berries
COFFEE & TEA
(Regular & Decaffeinated )
(French bread rolls & butter)

LUNCH #4

FRESH SEAFOOD SALAD
Seafood andouillette, gulf shrimps & smoked salmon
Served on a bed of Mesclun & fresh vegetables
in a orange Cayenne pepper dressing
TIRAMISSU
Coffee cream sauce Garnished with fresh berries
COFFEE / TEA
(regular & decaffeinated)
(French bread rolls & butter)